Been here twice already and it never failed me and my partner with our expectations. This is one of the best restaurants in Laredo. Also the prices are reasonable. The presentation is perfect. Everyone is friendly and gives outstanding customer service. For this 3 meals with 3 coke in glass we paid $63.
Very chic and can cater to both upscale and local patrons. The food is fresh and very pleasing to both the eyes and taste buds. Beautiful location and the service too is on point.
Very Impressed with this little place. Cozy, clean, nice setup, decor is very cute. Pictures on the wall are cool, music in the background is so relaxing, ambience is nice.
Few things that I would do, is to add mirrors on the walls, and dim the lights as the sun sets accordingly.
Food was delicious, waiter was very knowledgeable and knew what to recommend. He was very attentive and food came in a timely manner.
Menu: Lots of items to choose from and nice diversity.
Beet salad: BIG portion which is good, taste very fresh, balanced and zesty.
Roasted beef brisket: Meat is cooked to perfection, very tender, texture is soft, marination was absolutely savory. The combination of asparagus, mushrooms and mashed Potatoes compliments the meat. I would add carrots to give the plate some color.
Desserts: Chocolate cake was really soft, icing was very balanced and not too sugary. The latte was amazing, creamy and nicely presented.
I would definitely go back and visit.
Highly recommended 👌
It was my first time here with my fiancé and I absolutely loved it! For starters, we ordered Short Rib Loaded Sweet Potato Fries (pic), Roasted Lemon Chicken, and Pasta Al Pesto With Salmon. (Sorry didn’t get to take pics our main food). Everything was so delicious! Thank you for the staff for being very welcoming and helpful. Hope to try again soon.
Found this gem! I saw a few interesting menu items while searching for restaurants in Laredo.
I was greeted by friendly and accommodating staff and decided to sit at the bar since I was dining alone. The manager, Mauricio, asked if I had dined with them before. I said no and he explained some of the restaurant's concepts.
I started with the appetizer that caught my attention from the website - Veracruzana Style Fresh Sea Bass Ceviche and also ordered The Baja Style Lobster Taco. The ceviche was a very generous portion of Sea Bass served with avocado and tostados. It came with a spoon which you will definitely want to use to capture every savory bite.
The Lobster Taco was overflowing with lobster chunks, saffron rice, black beans, avocado and creamy chipotle plus a spicy tart salsa to top it off.
The craftsman bartender, Miguel, was hard at work making fantastic beverages. I had the Smokey Guava -mezcal, guava nectar, lime & grapefruit juice, agave nectar & chia. It was exquisite! All of their juices are fresh squeezed...
My entree was the Homemade Mole Poblano - smothered shredded chicken in the best mole that I have had since visiting deep interior Mexico decades ago. I have been searching for great mole ever since and they have all fallen short until now. Served with almond rice - almond slices not slivers.
Overall the service and the food were perfect. The prices are very reasonable and the portions are large. Vegetarian options are available as well.
The casual atmosphere is a welcome change for a fine dining experience!
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teena teena
5 months agoBeen here twice already and it never failed me and my partner with our expectations. This is one of the best restaurants in Laredo. Also the prices are reasonable. The presentation is perfect. Everyone is friendly and gives outstanding customer service. For this 3 meals with 3 coke in glass we paid $63.
Jodie Brown
2 months agoVery chic and can cater to both upscale and local patrons. The food is fresh and very pleasing to both the eyes and taste buds. Beautiful location and the service too is on point.
InMotion
a year agoVery Impressed with this little place. Cozy, clean, nice setup, decor is very cute. Pictures on the wall are cool, music in the background is so relaxing, ambience is nice. Few things that I would do, is to add mirrors on the walls, and dim the lights as the sun sets accordingly. Food was delicious, waiter was very knowledgeable and knew what to recommend. He was very attentive and food came in a timely manner. Menu: Lots of items to choose from and nice diversity. Beet salad: BIG portion which is good, taste very fresh, balanced and zesty. Roasted beef brisket: Meat is cooked to perfection, very tender, texture is soft, marination was absolutely savory. The combination of asparagus, mushrooms and mashed Potatoes compliments the meat. I would add carrots to give the plate some color. Desserts: Chocolate cake was really soft, icing was very balanced and not too sugary. The latte was amazing, creamy and nicely presented. I would definitely go back and visit. Highly recommended 👌
Sonia Medina
2 years agoIt was my first time here with my fiancé and I absolutely loved it! For starters, we ordered Short Rib Loaded Sweet Potato Fries (pic), Roasted Lemon Chicken, and Pasta Al Pesto With Salmon. (Sorry didn’t get to take pics our main food). Everything was so delicious! Thank you for the staff for being very welcoming and helpful. Hope to try again soon.
Armand Daniels
a year agoFound this gem! I saw a few interesting menu items while searching for restaurants in Laredo. I was greeted by friendly and accommodating staff and decided to sit at the bar since I was dining alone. The manager, Mauricio, asked if I had dined with them before. I said no and he explained some of the restaurant's concepts. I started with the appetizer that caught my attention from the website - Veracruzana Style Fresh Sea Bass Ceviche and also ordered The Baja Style Lobster Taco. The ceviche was a very generous portion of Sea Bass served with avocado and tostados. It came with a spoon which you will definitely want to use to capture every savory bite. The Lobster Taco was overflowing with lobster chunks, saffron rice, black beans, avocado and creamy chipotle plus a spicy tart salsa to top it off. The craftsman bartender, Miguel, was hard at work making fantastic beverages. I had the Smokey Guava -mezcal, guava nectar, lime & grapefruit juice, agave nectar & chia. It was exquisite! All of their juices are fresh squeezed... My entree was the Homemade Mole Poblano - smothered shredded chicken in the best mole that I have had since visiting deep interior Mexico decades ago. I have been searching for great mole ever since and they have all fallen short until now. Served with almond rice - almond slices not slivers. Overall the service and the food were perfect. The prices are very reasonable and the portions are large. Vegetarian options are available as well. The casual atmosphere is a welcome change for a fine dining experience!