Korean BBQ

Offerings from pho to spicy pork with veggies have something for everyone with a great K-pop soundtrack. A convenient “call” button is on every table. While desserts are not available they do sell sweet products. I went home with a box of creme filled cakes and crispy honey "chips". Both are very good. The honey chips are best when filled with whip cream or ice cream.

Banchan was weak only 3 side dishes. Beef bulgogi was so spicy we couldn’t even eat it. Chicken was excellent. I would say this is a Korean and Mexican fusion mix. joesonghabnida.

The food is really good; every dish is fresh and tasty. I usually get the tofu kimchi but I don't regret trying new dishes like bibimbap, kimbap, lunch I stew, and mandu among others. It feels like home made food every time. The staff is very friendly; they make you feel welcomed. They make sure to explain how some of the dishes may be eaten. Iwas very sad when I realized the place had close. Fortunately, they are back on business. The restaurant style changed; now it looks more modern and tandy, yet the prices as very affordable. Definitely a place to try if you want to get a taste of traditional food or to have a good time with friends and family.

I found this place while searching google for restaurants that had jusy opened. The wife and I went to try it out since we do love BBQ. The parking was ample enough and the decor inside the restaurant was nice. I am not a big Kpop fan but I have to admit the music playing was really good. Not overly loud that you have to yell at each other if you want to talk, but loud enough to jam to. Staff is very friendly and they do try very hard to keep you happy while there. The food tastes great. It's BBQ so don't expect super healthy salads there. They have a good variety of alcohol there and regular beverages such as soda, tea, and lemonade. The vibe there is very chill, i can see myself going for dinner there again, maybe even takeout since they do offer that there as well. There were few negatives about this place. For starters, I don't mind waiting to be seated, but if you only have one waitress on the floor, it should be ok to just grab a table that is available, especially when it is a party of 2. We waited to be seated for about 10 minutes. They seemed to be understaffed at the moment so I can see why it took a while. I had ordered some dumplings as appetizers and our entrees. It was maybe 30 minutes that my wife's entree came out. Mine was about 10 minutes after hers. I told the waitress to omit the dumplins since they never came. She apparently went to do that only for the dumplings to come out. Whatever. We ate them. They were not too bad but not worth 8 dollars, especially for 4 small dumplings. I was able to see some of the other guests there start to get a little upset since the waitress was not attending them fast enough. They were understaffed so I can understand the waitress being readily available. On just 2 entrees (spicy pork & spicy chicken), the 4 late dumplings, a half and half, a lemonade, a #11 entree to go for my kiddo and a bag of chips the total was 84 and change. Good food but damn, felt like i just ate at Red Lobster when I saw that bill. I wanted to buy a bottle of rice wine but 10 bucks for the small bottle seemed a little to steep for me. I would recommend this place to anyone but only if you got time and money to burn.

Everything on the menu is delicious, but this restaurant has superb marinated ribs and pork belly. The meat with makgeolli and strawberry soju is fantastic. Everyone was touched by the kind service and taste. It was a great dinner