Eduardo’s BBQ Steaks & Mexican Grill

Dinner tonight at Eduardo’s was delicious. Chips with spinach dip were crunchy. I could not stop munching on them. The brisket I ordered was tasteful. My dessert of tiramisu had just the right amount of sweetness to it. I could not resist the temptation of eating it all. Unlike many restaurants in town, Eduardo’s lighting, for me, is my type of lighting. Not dim and not too bright. Our server, Juan Carlos, was courteous and accommodating. He served us our orders in less than 15 minutes. That’s quick, I would say. There were not too many diners tonight, which was good for us. We stayed in the restaurant for a good four hours just chatting away with our friends. Eduardo’s was our happy place today!

I was in the mood for a steak and baked potato so I chose Eduardo's tonight. I ordered the traditional ribeye steak dinner which comes with a baked potato and grilled mixed vegetables. I gave them four stars on their food because the ribeye steak was only about 1/2 inch thick and in my opinion, steak should be at a minimum 1 inch thick. I prefer mine an inch and a half thick and of course, medium rare or rare. That's the only way to eat steak! The reason I gave them only four stars on service is because hardly any of their wait staff spoke English. I am, by far, not a racist but this is a recurring problem in our border towns. The service industry needs to realize that the majority of people in this country do not speak Spanish and at least half your staff should be able to somewhat understand and speak English!!

Very unprofessional place. The food was bad, and when asking for the tortillas, the waitress got upset, and gave everyone attitude. Manager was extremely rude, and would bring up irrelevant things. I was a frequent customer at Eduardo’s on Zapata Hwy, and NEVER had any issues. I don’t know what happened, but we’re never going back there. What a shame…

First time diner at Eduardo’s and I was not impressed. First of all my Spanish was not good enough to communicate with the staff. What’s more they seemed aloof but that could have been because they couldn’t communicate with us. A small dish of chips and a ramekin of salsa was presented. The entree was steak fajitas with rice and cowboy beans. While the portion of this was more than adequate only about two thirds of the steak was edible as it was a poor cut of beef and full of chewy gristle. My companion got the same thing and had the same results. The best part was the flour tortillas and cowboy beans. All in all a bad experience that I won’t repeat. Recommend you don’t visit.

Restaurant clean and ample amount of parking. When we walk in, the atmosphere felt fun, authentic, a pick me up type of atmosphere. My son told me that the people at the bar were attentive and friendly. We were here for a baby shower/gender reveal and we had a great time. We had our own room and our waitress never let our glasses empty. Chips and salsa were great, a bit spicy and so flavorful. The chips were made fresh and did not come out of a store brand. I had the fajitas and my wife had the tampiquena plate. It came with 2 enchiladas, beans & rice pico de gallo, crispy tacos, and beef steak strips with corn and flour tortillas. It was still sizzling as it came to my sitting. There were 30 people and all our food came out hot. Great service. The next time we are in Laredo, we will definitely came back. We had such a great time.