My husband and I have been to this restaurant several times before. we had always enjoyed the food and atmosphere and saved this place for date nights. Sadly, the experience seems to dwindle a little each time we go now. The appetizers are this restaurant's saving grace. I had the chicken fried ribeye, which was good, but nothing special. It came with mashed potatoes, which were flavorful. But then it had a side of refrigerator cold green beans. The server was a young and somewhat inexperienced waiter. His greeting was a little unprofessional, and he always seemed like he needed to do other things instead of attend us. Therefore, sadly, I don't think we'll be going back for quite some time.
Had appetizers (Foundry Shrimp, Pork Belly burnt ends and Seared Ahi Tuna), they were delicious! Service was just right. Nice place to enjoy a great meal.
We tried s couple appetizers (Brisket Empanadas & the Ahi Tuna) Both were great and complimented each other. Salmon and Lamb for entrees. Finished with all 3 deserts: Flan, Cheesecake & Chocolate Cake
This place is excellent! Our waiter was over the top. He encouraged us to eat on a few apps and sip on cocktails before oder our entrée. We had frog legs, seared ahi tuna, lamb kebobs, and seared scallops for the aappetizers. They were all of the highest quality and delicious. Some of the entrées that were notable were the grilled flounder with crawfish ettoufe etouffee and the tenderloin medallions over potatoes au gratin. Everything was cooked to absolute perfection.
I highly recommend it!
Food and service was amazing! First time visiting for our anniversary dinner and we were amazed with the place . Chipotle chicken pasta is amazing . The wine was very good , I’ve never drank wine before and I loved it . Our waiter was very well mannered and just detail to mannerisms added to the experience in this restaurant. All though very packed , he did an amazing job attending us.
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Noemi Treviño
2 weeks agoMy husband and I have been to this restaurant several times before. we had always enjoyed the food and atmosphere and saved this place for date nights. Sadly, the experience seems to dwindle a little each time we go now. The appetizers are this restaurant's saving grace. I had the chicken fried ribeye, which was good, but nothing special. It came with mashed potatoes, which were flavorful. But then it had a side of refrigerator cold green beans. The server was a young and somewhat inexperienced waiter. His greeting was a little unprofessional, and he always seemed like he needed to do other things instead of attend us. Therefore, sadly, I don't think we'll be going back for quite some time.
Alberto Perez
5 months agoHad appetizers (Foundry Shrimp, Pork Belly burnt ends and Seared Ahi Tuna), they were delicious! Service was just right. Nice place to enjoy a great meal.
Christopher Champion
11 months agoWe tried s couple appetizers (Brisket Empanadas & the Ahi Tuna) Both were great and complimented each other. Salmon and Lamb for entrees. Finished with all 3 deserts: Flan, Cheesecake & Chocolate Cake
Nathan Ross
2 weeks agoThis place is excellent! Our waiter was over the top. He encouraged us to eat on a few apps and sip on cocktails before oder our entrée. We had frog legs, seared ahi tuna, lamb kebobs, and seared scallops for the aappetizers. They were all of the highest quality and delicious. Some of the entrées that were notable were the grilled flounder with crawfish ettoufe etouffee and the tenderloin medallions over potatoes au gratin. Everything was cooked to absolute perfection. I highly recommend it!
Stephanie C
a year agoFood and service was amazing! First time visiting for our anniversary dinner and we were amazed with the place . Chipotle chicken pasta is amazing . The wine was very good , I’ve never drank wine before and I loved it . Our waiter was very well mannered and just detail to mannerisms added to the experience in this restaurant. All though very packed , he did an amazing job attending us.