Wonderful place to listen to classic Spanish rock songs (Soda Stereo, Los Prisioneros, Heroes del Silencio, Caifanes, Enanitos Verdes, etc). You can also watch sporting events and take advantage of their daily happy hour from 4-8 pm. The service and atmosphere is outstanding and the food and drinks simply delicious. They also offer live bands on weekends. A great spot to enjoy time with family or friends.
Cosmos is famous for its night scene and shaking up hips and taste buds.
Duck wings, fajita & pico de gallo pizza and cheesecake chimichangas sated my appetite. The wings do not come wet but with sauces on the side, and while that may jar one's expectations, I must say this new take on serving wings is refreshing and superior to what we’re all accustomed to. I had traditional buffalo and mango habanero. The wings are quite ample so alternating dips pleasantly harmonizes one’s tastebuds with contrasting indulgences. In layman’s terms, mix and match to your tongue's delight.
On the Texas border, fajita is everything. Sunday skies are aerated with the aroma of carne asada while smoke stack brush strokes graze the horizon. Daniel Windle has blended American and Mexican culture perfectly with his fajita & pico de gallo pizzas. The zing of the pico de gallo and spice of the meat are right at home nestled in the bed of cheese and tomato sauce. America is no stranger to unorthodox pizza toppings. Goodbye pineapple and ham, hello “faja pizza” (for my non-regional readers faja is a border colloquialism for fajita).
Got a sweet tooth? Look no further than their cheesecake infused chimichangas. This guilty pleasure rounds out the spectrum of flavor, complementing the savory entrees without the heaviness that comes with traditional offerings like cake. Over the years I've delighted in all of Cosmos’ offerings. The place lives up to its motto you “go home feeling great."
Service is really good here. Got started with a cappuccino and it was fabulous. It was my 2nd time ever trying a cappuccino and it made my opinion change positively. I also had Chipotle chicken Alfredo which was really good. The cucumber martini is my favorite alcoholic drink here; it's very refreshing. I don't remember our server's name but his service was beyond excellent. I went here last week on the 16th for my graduation and it made my night way better after I had disappointing time at the graduation ceremony.
We are from out of town, we arrived to see if we could be say outside since we had our small dog and no one came to greet or acknothat we were there. I waited and waited the waitstaff just looked at me and kept on tending to their tables. Definitely not friendly or courteous. We decided to go to a much customer friendlier place. This is the first negative review I have ever written. I was so looking forward to eating at this place.
Excellent food, astonishing portions. The cucumber and avocado salad might be the best restaurant salad I've had. My friend ordered fried mushrooms, and got close to 30 of them. Those were really good, too.
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Blanca Gonzalez
4 weeks agoWonderful place to listen to classic Spanish rock songs (Soda Stereo, Los Prisioneros, Heroes del Silencio, Caifanes, Enanitos Verdes, etc). You can also watch sporting events and take advantage of their daily happy hour from 4-8 pm. The service and atmosphere is outstanding and the food and drinks simply delicious. They also offer live bands on weekends. A great spot to enjoy time with family or friends.
Rafael Garcia
5 months agoCosmos is famous for its night scene and shaking up hips and taste buds. Duck wings, fajita & pico de gallo pizza and cheesecake chimichangas sated my appetite. The wings do not come wet but with sauces on the side, and while that may jar one's expectations, I must say this new take on serving wings is refreshing and superior to what we’re all accustomed to. I had traditional buffalo and mango habanero. The wings are quite ample so alternating dips pleasantly harmonizes one’s tastebuds with contrasting indulgences. In layman’s terms, mix and match to your tongue's delight. On the Texas border, fajita is everything. Sunday skies are aerated with the aroma of carne asada while smoke stack brush strokes graze the horizon. Daniel Windle has blended American and Mexican culture perfectly with his fajita & pico de gallo pizzas. The zing of the pico de gallo and spice of the meat are right at home nestled in the bed of cheese and tomato sauce. America is no stranger to unorthodox pizza toppings. Goodbye pineapple and ham, hello “faja pizza” (for my non-regional readers faja is a border colloquialism for fajita). Got a sweet tooth? Look no further than their cheesecake infused chimichangas. This guilty pleasure rounds out the spectrum of flavor, complementing the savory entrees without the heaviness that comes with traditional offerings like cake. Over the years I've delighted in all of Cosmos’ offerings. The place lives up to its motto you “go home feeling great."
Cthulu Screech
a month agoService is really good here. Got started with a cappuccino and it was fabulous. It was my 2nd time ever trying a cappuccino and it made my opinion change positively. I also had Chipotle chicken Alfredo which was really good. The cucumber martini is my favorite alcoholic drink here; it's very refreshing. I don't remember our server's name but his service was beyond excellent. I went here last week on the 16th for my graduation and it made my night way better after I had disappointing time at the graduation ceremony.
L Cintron
a month agoWe are from out of town, we arrived to see if we could be say outside since we had our small dog and no one came to greet or acknothat we were there. I waited and waited the waitstaff just looked at me and kept on tending to their tables. Definitely not friendly or courteous. We decided to go to a much customer friendlier place. This is the first negative review I have ever written. I was so looking forward to eating at this place.
Isaac Kimmel
3 months agoExcellent food, astonishing portions. The cucumber and avocado salad might be the best restaurant salad I've had. My friend ordered fried mushrooms, and got close to 30 of them. Those were really good, too.