Well came for 1st time to this location and sorry guys was a simple NO reason ok I ordered the Enchiladas swisas and as if they already had the tortillas rolled and left for some time till tortilla gets hard and they feel that the green sause will make it soft because it's wet. Well, no tasted horrible like flutas soaked in green sause, and a lot of white cheese melted. she took them back to remake, but it was still done the same and yet less chicken, so it was like the corn tortilla by itself. idk was still not freshly made and very sour. The mexican rice was bad tasted like if it was cooked with re-used oil that was cooked for fish because it tasted like Marisco/seafood the mashed beans tasted Burned like when they get burned and they add more beans to the pan to try and cover their mistakes yet it transfers the burnt taste through the food. The 2nd plate was milanesa. Yes, it's a huge piece, but it has too much nerve/ligament cooked that it was like Jerky Very hard and tough, meat is not cleaned well. And yet the rice again has the same fishy taste. So yeah, it was a NO. Prestintation is there
This place was sooo good!! I was looking for something authentic and found just that. They include an appetizer and dessert with the meal it was all good!! We also took some of the gorditas home and they were delicious!!!
Good old fashioned Tex-Mex favorites in a unique historic-like setting; delicious and extremely reasonably priced—almost all of the plates includes a starter soup (noodle or vegetable), as well as a dessert to finish (cake or flan). The staff is extremely friendly and helpful. A wide selection from breakfast, lunch, and dinner (usually open to 8 pm); a selection of bottled beers also available. As “local” as local gets—never disappointed.
Went there, felt like I went to My Tia's house. Ada was the warmest personality ever. My breakfast taco was monster and amazing! Had to put it down for a minute, but I couldn't stay away too long. Had to finish it! Great flavors. Definitely going back.
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Miatha Pizana
6 months agoWell came for 1st time to this location and sorry guys was a simple NO reason ok I ordered the Enchiladas swisas and as if they already had the tortillas rolled and left for some time till tortilla gets hard and they feel that the green sause will make it soft because it's wet. Well, no tasted horrible like flutas soaked in green sause, and a lot of white cheese melted. she took them back to remake, but it was still done the same and yet less chicken, so it was like the corn tortilla by itself. idk was still not freshly made and very sour. The mexican rice was bad tasted like if it was cooked with re-used oil that was cooked for fish because it tasted like Marisco/seafood the mashed beans tasted Burned like when they get burned and they add more beans to the pan to try and cover their mistakes yet it transfers the burnt taste through the food. The 2nd plate was milanesa. Yes, it's a huge piece, but it has too much nerve/ligament cooked that it was like Jerky Very hard and tough, meat is not cleaned well. And yet the rice again has the same fishy taste. So yeah, it was a NO. Prestintation is there
Neftali Robles
5 months agoThis place was sooo good!! I was looking for something authentic and found just that. They include an appetizer and dessert with the meal it was all good!! We also took some of the gorditas home and they were delicious!!!
Monse “Dmestar696” Trevino
7 months agoAwesome place to have authentic Mexican food! Love breakfast here! And the tacos are amazing! Will be back soon!!! Great service as well!
Pete Smith
9 months agoGood old fashioned Tex-Mex favorites in a unique historic-like setting; delicious and extremely reasonably priced—almost all of the plates includes a starter soup (noodle or vegetable), as well as a dessert to finish (cake or flan). The staff is extremely friendly and helpful. A wide selection from breakfast, lunch, and dinner (usually open to 8 pm); a selection of bottled beers also available. As “local” as local gets—never disappointed.
Fabian
2 months agoWent there, felt like I went to My Tia's house. Ada was the warmest personality ever. My breakfast taco was monster and amazing! Had to put it down for a minute, but I couldn't stay away too long. Had to finish it! Great flavors. Definitely going back.